A SLICE OF CALLAWAY 2026!

hONORING THE JIM BAUMGARTNER FAMILY AND CENTURY FARM

Sunday, September 13, 2026
2:00—4:00 p.m.
Baumgartner Farm
1253 County Road 352, Millersburg, MO
(see our July newsletter for map and more info)

$8 per person in advance, $10 at the door
Includes a slice of pie baked by Rose Yoder, ice cream and beverage

Reservations — Phone: 573-826-2460
Email: museum@callawaymohistory.org

Bakers and Pies to be auctioned

In addition to honoring the Baumgartner family and century farm, we will again host a pie auction with the proceeds to help fund the KCHS Educational Grant Program:

Della Baumgartner* — Pecan Pie
Rick Berry — Peach Pie
Tim Borman — Coconut Cream Pie
Lisa Landrum* — Maple Pie**
Barbara Moran — Blackberry Pie
Haley Sylvia — Kentucky Bourbon Pie
Cheryl Rohrbach — Gooseberry Pie
Brenda Rose — Apple Crumb Pie
Bob Wise — Lemon Pie
Rose Yoder — Strawberry Rhubarb Pie

*Baumgartner Family
**Maple from Farm


A Slice of Callaway 2025

Honoring “Cave Country” and the Cave Family Century Farms!


Last year’s event was held Sunday, September 14 at New Bloomfield High School. All attendees received a slice of pie, ice cream, and a beverage. The homemade pies being served at the event were made by Rose Yoder and were delicious!

The pie auction featured local bakers and the proceeds will help fund the KCHS Education Grant program. Over $6000 was raised! Read more details in our September 2025 newsletter.


A Slice of Callaway 2024

218 attendees honored the Windsor Family Century Farm of Williamsburg with old documents, artifacts & photos that guests found informative and enlightening. The homemade pies served at the event were made by Rose Yoder and were delicious!

THE PIE AUCTION featured bakers 18 and under who submitted entries in a pie bake-off in August. Our judges were happily stunned and stuffed…

The auction was great fun! Agriculture and 4-H have played an important role for the Windsor families, so this year we involved 4-H youth, and others, in making some of the pies for the auction. One of the pies sold for $1000!! Read more details in our September 2024 newsletter.